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〈User interview〉ー Bakery: Konohana with "Goat m...
〈interview〉 Scenes with Goat meshBakery: Konohana In early May, just a week before the Sanja Matsuri in Asakusa. Preparations for decorating with lanterns are steadily progressing along the eaves, and...
〈User interview〉ー Bakery: Konohana with "Goat m...
〈interview〉 Scenes with Goat meshBakery: Konohana In early May, just a week before the Sanja Matsuri in Asakusa. Preparations for decorating with lanterns are steadily progressing along the eaves, and...
〈staff review〉Staff Picks: My Favorite Items - ...
〈staff review〉 Staff Picks: My Favorite Items "Mercado Tote" A Mercado Tote finished with a technique called 'Ajiro-ami' (basket weave) using buffalo leather. A finely woven texture reminiscent of...
〈staff review〉Staff Picks: My Favorite Items - ...
〈staff review〉 Staff Picks: My Favorite Items "Mercado Tote" A Mercado Tote finished with a technique called 'Ajiro-ami' (basket weave) using buffalo leather. A finely woven texture reminiscent of...
Strolling with REN's mesh bag, Kagurazaka, Tokyo
release date:May.10,2024 Walking along the cobblestone streets of Kagurazaka with a basket bag. Kagurazaka, known as Tokyo's "Little Paris" is an impressive town with cobblestone streets and sloping pathways....
Strolling with REN's mesh bag, Kagurazaka, Tokyo
release date:May.10,2024 Walking along the cobblestone streets of Kagurazaka with a basket bag. Kagurazaka, known as Tokyo's "Little Paris" is an impressive town with cobblestone streets and sloping pathways....
〈interview〉The Crafting Scene - Mayumi Kogoma
Ms. Kogoma has been active as "UU ceramic and objects" since 2009. We wanted to know what she thinks about daily and how she works with her hands. Understanding...
〈interview〉The Crafting Scene - Mayumi Kogoma
Ms. Kogoma has been active as "UU ceramic and objects" since 2009. We wanted to know what she thinks about daily and how she works with her hands. Understanding...
〈interview〉The Crafting Landscape - Bakery Kono...
Flavors that bring out the natural goodness of the ingredients The bread at Konohana (粉花) is made primarily with homemade yeast fermented from just raisins and water, Hokkaido wheat flour,...
〈interview〉The Crafting Landscape - Bakery Kono...
Flavors that bring out the natural goodness of the ingredients The bread at Konohana (粉花) is made primarily with homemade yeast fermented from just raisins and water, Hokkaido wheat flour,...
Tour “Kuramae” with a leather bag
Nostalgia and freshness Kuramae is a nostalgic town with a retro atmosphere, but it is also filled with new stores and fashionable novelties. The REN brand was born in...
Tour “Kuramae” with a leather bag
Nostalgia and freshness Kuramae is a nostalgic town with a retro atmosphere, but it is also filled with new stores and fashionable novelties. The REN brand was born in...